📁中药炮制技术-浙江医药高等专科学校【杨雄志】（51讲完整版）51 个文件
📄01.中药炮制的起源与发展1.flv60.7MB
📄02.中药炮制的起源与发展2.flv66.4MB
📄03.中药炮制的主要目的.flv84.4MB
📄04.中药炮制对药物化学成分的影响.flv45.8MB
📄05.清除杂质.flv47.8MB
📄06.去除非药用部位.flv72.1MB
📄07.药材切制前的软化处理.flv79.7MB
📄08.饮片类型及切制方法的选择.flv33.7MB
📄09.饮片切制技能训练.flv26.9MB
📄10.饮片的干燥和包装.flv49.8MB
📄11.清炒法1.flv29.9MB
📄12.清炒法2.flv29.9MB
📄13.清炒法3.flv17.0MB
📄14.清炒法技能训练.flv63.6MB
📄15.加辅料炒1.flv69.5MB
📄16.加辅料炒2.flv66.7MB
📄17.加辅料炒3.flv52.7MB
📄18.加辅料炒4.flv49.0MB
📄19.加辅料炒法技能训练.flv65.7MB
📄20.酒炙法1.flv92.0MB
📄21.酒炙法2.flv110.3MB
📄22.酒炙法技能训练.flv30.8MB
📄23.醋炙法.flv38.9MB
📄24.醋炙法技能训练.flv8.6MB
📄25.盐炙法.flv73.0MB
📄26.盐炙法技能训练.flv5.0MB
📄27.姜炙法.flv16.4MB
📄28.姜炙法技能训练.flv5.3MB
📄29.蜜炙法.flv29.2MB
📄30.蜜炙法技能训练.flv16.7MB
📄31.油炙法.flv27.3MB
📄32.明煅法.flv59.4MB
📄33.明煅法技能训练.flv16.5MB
📄34.煅淬法.flv31.2MB
📄35.扣锅煅法.flv43.5MB
📄36.扣锅煅法技能训练.flv25.1MB
📄37.蒸法1.flv55.1MB
📄38.蒸法2.flv35.9MB
📄39.蒸法技能训练.flv19.3MB
📄40.煮法.flv33.6MB
📄41.燀法.flv21.5MB
📄42.燀法技能训练.flv7.5MB
📄43.复制法.flv22.9MB
📄44.发酵、发芽法.flv21.2MB
📄45.其他特殊制法1.flv83.1MB
📄46.其他特殊制法2.flv66.9MB
📄47.中药饮片常见的变异现象及识别.flv74.0MB
📄48.中药饮片的检定通则及检测1.flv42.5MB
📄49.中药饮片的检定通则及检测2.flv39.8MB
📄50.中药饮片检测技能训练.flv45.8MB
📄51.饮片仓库的设施、管理及保管养护方法.flv40.2MB
